There’s a famous place in New Orleans to go for café au lait and delicious deep-fried doughy fritters dumped (no, not dusted, but liberally dumped) with powdered sugar, called beignets, and if you don’t go there, you’ve missed one of the best reasons to be in the Big Easy. But if you don’t have to go to the bathroom, you’ll never see what’s behind the scenes at Café du Monde: the kitchen, where all of the fried, sugary magic happens. And from the looks of it, where all of the hard work is also the fun part. ♣
What’s your favorite thing to do in New Orleans?
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Jann Alexander :: Pairings 
Oh my God.
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Exactly! But I forced myself to indulge. Thanks for your feedback (pun intended).
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That looks SO good. I really need to haul over to NOLA one of these days. 😀
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It’s pretty spectacular in December–thanks to the Christmas decor and fun. More coming on that later in the week. Thanks for your comments, Jeanne.
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It has been too long since I’ve visited…what a wonderful place to people watch and enjoy one of the great food experiences in our country!
Behind the scenes is a concept I find most appealing 🙂
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Appreciate that feedback, Maya. It’s maybe the most amazing people-watching place in the country. And the food ain’t so bad, either.
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